At this time we do not have standardized prices for catering. We price each event individually, since we customize to such a great extent. There are many variables that differ case to case (such as distance to travel, prep work and employees needed, market prices, number of guests, serving style, equiptment needed, etc.).

Just ask to place a catering request with a manager. Catering events are organized by our catering coordinator (and co-owner), Andy Johnson. Once your request is taken, Andy will contact you within a day or two to gather more information.

Alternatively, you may fill out a catering request online. If, however, you do not hear back from us with in a couple of days, please give us a call (In the past there was a glitch that cause messages to be illegible. We've since fixed this issue but we're still a bit paranoid!).

We’re happy to cater any event, big or small. Some events we’ve catered in the past include:
•  weddings
•  graduations
•  birthday parties
•  bachelorette / bachelor parties
•  bridal / baby showers
•  business lunches
•  dinner parties
•  block parties
•  corporate events
•  church picnics
•  community fundraisers
•  tailgate parties

On-site cooking is the perfect way to put a memorable stamp on your event. We cook the meal at your event in a large pot over LP tanks or a wood fire (if applicable). Guests can watch the cooking process and chat with us about the history and tradition of the meal.

When you choose on-site cooking, you can expect us to:
       •  set up the buffet line and chaffing dishes
       •  provide seafood tools like crackers, picks, and hammers (if necessary)
       •  provide and set up authentic nautical decor, if desired
       •  help serve and assist your guests

Other questions can be answered as you work with Andy. He works closely with you to make sure all of your expectations are being met and all of your questions are being answered.